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KMID : 0380620050370040678
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.678 ~ p.684
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Note : Extraction Conditions and Green Index of Green Pigments from Discolored Garlic
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황진봉/Hwang JB
하재호/신동빈/박완수/남궁배/이영춘/Ha JH/Shin DB/Park WS/Nahmgung B/Lee YC
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Abstract
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KEYWORD
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garlic, green index, green discolored garlic
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FullTexts / Linksout information
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Listed journal information
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